One of my faaavorite CLT spots, Midwood Smokehouse, is celebrating National BBQ Month in serious style. Throughout the month of May, you can order specially prepared Knob Creek bourbon-glazed baby back ribs at any Midwood Smokehouse location. The platter ($18) also comes with sweet jalapeño cornbread and mustard-based dill potato salad. “We are famous for our… Continue reading Get these bourbon-glazed ribs at Midwood Smokehouse all May long
Amelie’s superfans – have y’all tried their spring seasonal macaron?! The Barbe À Papa Macaron (also know as the cotton candy macaron or unicorn macaron) consists of pink-and-blue-swirled cookie shells filled with French cotton candy buttercream. The color can vary as you’ll see in my bright batch (see the more common variation here.) Given that Amelie’s… Continue reading Amelie’s is now serving the “unicorn macaron” for a limited time
If I’ve talked about my love for Mediterranean food one too many times, I’m sorry. But not sorry enough to not do it again. Enter Kid Cashew, the Mediterranean restaurant I mentioned a few posts back. Time and time again, I’ve had GREAT meals at this Dilworth spot. Earlier this month, I was given the chance… Continue reading Let’s Eat with Kid Cashew
Y’all! I’ve teamed up with Evoke, the restaurant inside Le Meridien, to give away a sweet Valentine’s Day date. You can enter to win a one-night stay at the hotel plus dinner for two at Evoke. ❤️ I had the pleasure of eating at Evoke last night, and it was such a great experience. I’ve… Continue reading Enter to win this Valentine’s Day Giveaway!
Hi 👋 Happy 2018! Needless to say I’ve slacked on the blog, but hopefully you’ve been following along on the Instagram. I wanted to start the year off by posting a few photos taken on my NEW camera! My first DSLR, actually: a Canon Rebel T6. I’m so dang excited about this thing. I grew up rotating… Continue reading Testing My New Camera at Kid Cashew
Reid’s Fine Foods in SouthPark is taking snacking to a wholeee new level. You can enjoy their happy hour bites menu weekdays from 4 – 6 PM and their game day menu on, of course, game days (all day Saturday and 2 – 8 PM Sunday). “We tried to keep both menus fun, filling and… Continue reading Snack the right way with Reid’s Happy Hour Bites and Game Day Menu
Let’s face it: there is SO MUCH BRUNCH in this city, and I’ll never try it all. (Mostly because my lazy butt typically prefers a quick/cheap bagel from Poppy’s on weekend mornings instead.) But I’m SO glad I’ve experienced brunch at Oak Steakhouse because it’s ah-maz-ing. It took me about .5 seconds to know I… Continue reading You Gotta Try the Breakfast Burger for Brunch at Oak Steakhouse