Well hello! Back again with a smorgasbord of stuff I’ve eaten (and drank) lately. Part I was so fun to compile, so let’s get to it again. Just a reminder to follow me over on Instagram for daily eats and drinks. Here we go… Anddd that’s just a TASTE of it.
GRILLED CHEESE. I love it. You love it. We all love it. So, in honor of my partnership with Dorothy’s® Creamery, guess what I made? YEAH. GRILLED CHEESE. But not just any ol’ grilled cheese (although, let’s be clear… I’m happy with any grilled cheese you throw at me.) I’m about to hit y’all with… Continue reading Make this Blackberry Bacon Grilled Cheese with Dorothy’s® Creamery Cheese
One of my faaaavorite restaurants since day one in Charlotte is Paco’s Tacos & Tequila. The chips. The salsa (green and red.) The guac. The tacos. And… the margs. While I typically can only handle one margarita (sugar overload), it’s hard to resist just the one at Paco’s. They’re refreshing, easy to drink, and full… Continue reading Margarita 101 at Paco’s Tacos
I’m on a seafood kick lately, and I am LOVING IT. Growing up in South Carolina and having an avid fisherman as a father, I love everything that comes from the water. Sooo shame on me for JUST now paying a visit to The Waterman, a seafood joint and raw bar in South End. I… Continue reading Sea What’s Up at The Waterman
An oldie but goodie and SouthPark favorite, Upstream has been consistently delicious every time I’ve visited (the first being back in 2015 for my birthday). New Executive Chef Sam Diminich brings no exceptions. Chef Diminich has 18 years of experience in the biz and grew up in his family’s Italian restaurant in Myrtle Beach, SC.… Continue reading New Chef Brings Pacific Rim Influence to Upstream
Hello. I could write out a long apology about how I never update this thing, but let’s be serious… it’s gonna happen again. And that’s okay! You can always find me over on Instagram updating daily. I don’t have anything cool to say, so here’s a gallery of some of the tasty things I’ve been… Continue reading Here’s a Bunch of Stuff I’ve Eaten Lately
One of very favorite things about “food blogging” in Charlotte is the people I meet. Yes, I obviously LOVE to eat and enjoy sharing my experiences with anyone who will listen, but there is a less-talked-about side (but equally important) to this whole thing. And that’s the people. Here’s a little about a group of… Continue reading Celebrating National Culinary Arts Month with CCSC
Update [7/10/18]: I’m extremely sad to say that iPho closed its doors at the end of May 2018. I’m keeping my fingers crossed that they’ll re-open somewhere else in Charlotte! If you follow me on Instagram, you know I’m in LOVE with iPho. This Vietnamese restaurant has been open on Park Road for a little… Continue reading More Than Just Pho at iPho
Update [7/10/18]: Babushka’s Pierogi is now closed. 😦 I know absolutely nothing about Polish or Russian food. I’ve had plenty of kielbasa in my days and a few run-ins with sauerkraut, but other than that, nada. I now know that it’s delicious, and I’ll happily get my fix at Babushka’s Pierogi from now on. This… Continue reading Get Your Pierogi Fix at Babushka’s Pierogi
Update [7/10/18]: Georges Brasserie is now closed. 😦 Earlier this year, I had the pleasure of interviewing Azam Mehdi, partner of Georges Brasserie. He and George Bakatsias have impressed guests with fine French dining in the heart of South Park for over six years. If you think this establishment is too fancy for ya, think again.… Continue reading Find French cuisine at Georges Brasserie in South Park
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