Well hello! Back again with a smorgasbord of stuff I’ve eaten (and drank) lately. Part I was so fun to compile, so let’s get to it again. Just a reminder to follow me over on Instagram for daily eats and drinks. Here we go… Anddd that’s just a TASTE of it.
An oldie but goodie and SouthPark favorite, Upstream has been consistently delicious every time I’ve visited (the first being back in 2015 for my birthday). New Executive Chef Sam Diminich brings no exceptions. Chef Diminich has 18 years of experience in the biz and grew up in his family’s Italian restaurant in Myrtle Beach, SC.… Continue reading New Chef Brings Pacific Rim Influence to Upstream
Hello. I could write out a long apology about how I never update this thing, but let’s be serious… it’s gonna happen again. And that’s okay! You can always find me over on Instagram updating daily. I don’t have anything cool to say, so here’s a gallery of some of the tasty things I’ve been… Continue reading Here’s a Bunch of Stuff I’ve Eaten Lately
Update [7/10/18]: Babushka’s Pierogi is now closed. 😦 I know absolutely nothing about Polish or Russian food. I’ve had plenty of kielbasa in my days and a few run-ins with sauerkraut, but other than that, nada. I now know that it’s delicious, and I’ll happily get my fix at Babushka’s Pierogi from now on. This… Continue reading Get Your Pierogi Fix at Babushka’s Pierogi
I have one too many “nice” restaurants on my bucket list. It’s pretty unrealistic and will probably take me years to visit them all, but I’m determined. So when my roomie came home with a $100 gift card to Evoke and asked me to help her use it, I was like, YUP. (Like she had a… Continue reading Evoke Your Taste Buds
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