GRILLED CHEESE. I love it. You love it. We all love it. So, in honor of my partnership with Dorothy’s® Creamery, guess what I made? YEAH. GRILLED CHEESE. But not just any ol’ grilled cheese (although, let’s be clear… I’m happy with any grilled cheese you throw at me.) I’m about to hit y’all with… Continue reading Make this Blackberry Bacon Grilled Cheese with Dorothy’s® Creamery Cheese
One of very favorite things about “food blogging” in Charlotte is the people I meet. Yes, I obviously LOVE to eat and enjoy sharing my experiences with anyone who will listen, but there is a less-talked-about side (but equally important) to this whole thing. And that’s the people. Here’s a little about a group of… Continue reading Celebrating National Culinary Arts Month with CCSC
Going out to eat is GREAT, and cooking can be enjoyable for me, too. But sometimes I just wanna open my fridge and grab a pre-made dinner that’s not frozen solid, ya feel me!? That’s where Johnson & Wales grad Ashleigh Easterling comes in. Her meal prep service, The Green Bunny, aims to make life… Continue reading Meals Made Easy with The Green Bunny
As I’ve mentioned before, I’m not much of a cook. But when Santhoshi contacted me about her homemade tomato chutney, I knew I had to give it a shot. After we met, I knew I was holding on to a jar of the real deal. What could go wrong? Nothing could. Because this stuff is delicious,… Continue reading Local Product: Savory Tomato Chutney
Believe it or not, I don’t eat out for every single meal. And when I do cook, I try to incorporate veggies in some form. I call it “trying to be healthy.” Luckily, I do love vegetables. But there are so many options that it’s sometimes hard to choose. I often find myself repeating the… Continue reading Fresh produce delivery? Sign me up.