Well hello! Back again with a smorgasbord of stuff I’ve eaten (and drank) lately. Part I was so fun to compile, so let’s get to it again. Just a reminder to follow me over on Instagram for daily eats and drinks. Here we go… Anddd that’s just a TASTE of it.
It’s hard not to be in love with Amelie’s French Bakery. I can’t get enough of their beautiful pastries, savory breakfast sandwiches, and tasty coffee concoctions. A Charlotte staple for twelve years, Amelie’s can be found in all parts of Charlotte: NoDa (original location), Park Road, Carmel Commons, and Uptown (Bonus! Amelie’s is also in… Continue reading Sweeten Your Summer at Amelie’s
I’m on a seafood kick lately, and I am LOVING IT. Growing up in South Carolina and having an avid fisherman as a father, I love everything that comes from the water. Sooo shame on me for JUST now paying a visit to The Waterman, a seafood joint and raw bar in South End. I… Continue reading Sea What’s Up at The Waterman
An oldie but goodie and SouthPark favorite, Upstream has been consistently delicious every time I’ve visited (the first being back in 2015 for my birthday). New Executive Chef Sam Diminich brings no exceptions. Chef Diminich has 18 years of experience in the biz and grew up in his family’s Italian restaurant in Myrtle Beach, SC.… Continue reading New Chef Brings Pacific Rim Influence to Upstream
Hello. I could write out a long apology about how I never update this thing, but let’s be serious… it’s gonna happen again. And that’s okay! You can always find me over on Instagram updating daily. I don’t have anything cool to say, so here’s a gallery of some of the tasty things I’ve been… Continue reading Here’s a Bunch of Stuff I’ve Eaten Lately
Here’s a new one for ya! A RECIPE. And I’m so pleased that my first recipe post on EatDrinkCLT is in support of an awesome event. On Tuesday, June 19, the first of several Soul Food Sessions dinners will occur right here in Charlotte at Free Range Brewing. Soul Food Sessions was founded in 2017… Continue reading The Table Is Set: Seared Scallops Recipe
One of my faaavorite CLT spots, Midwood Smokehouse, is celebrating National BBQ Month in serious style. Throughout the month of May, you can order specially prepared Knob Creek bourbon-glazed baby back ribs at any Midwood Smokehouse location. The platter ($18) also comes with sweet jalapeño cornbread and mustard-based dill potato salad. “We are famous for our… Continue reading Get these bourbon-glazed ribs at Midwood Smokehouse all May long