Hey!!! Time for another round-up for our next holiday: Mother’s Day. I’m compiling offers and menus in my Instagram highlights per usual, but here they are in a lil handy list. I’ll continue to update as I come across new information. Email me eatdrinkclt@gmail.com for edits or additions. 💝
Lunch/Dinner
300 East
300 East Blvd.
Menu: See it here.
Notes: Full brunch (10 a.m.-3 p.m.) and dinner (3-7 p.m.) menus also available. Email 300easttogo@gmail.com to order.
Deadline: Friday, 5/8 at noon
5Church
127 N. Tryon St., #8
Menu: See it here.
Notes: Pick up Sunday, 5/10 from noon-8 p.m. Order online through Uber Eats for delivery or here for takeout.
Aqua e Vino
4219 Providence Rd., #3993
Menu: See it here.
Notes: Pick up Sunday, 5/10 from noon-4 p.m. Call 704-364-4445 to order.
Deadline: Saturday, 5/9 at 2 p.m.
Aria Tuscan Grill
100 N. Tryon St.
Menu: See it here.
Notes: Pick up Sunday, 5/10 from 11 a.m.-5 p.m. Call 704-376-8880 to order.
Deadline: Friday, 5/8 at noon
Barrister’s
168 W. Main Ave. (Gastonia)
Menu: See it here.
Notes: Pick up Saturday, 5/9 from 11 a.m.-6 p.m. Call 989-888-1502 or email takeout@esquirehotel.com to order.
Deadline: Friday, 5/8 at noon
Bistro La Bon
1322 Central Ave.
274 S. Sharon Amity Rd.
Menu: See it here.
Notes: Pick up Sunday, 5/10 from 11 a.m.-4 p.m. Call 704-333-4646 to order.
Deadline: Friday, 5/8
Bring The Queen
(Haberdish, Crepe Cellar, Growlers Pourhouse)
Menu: See it here (click Order Now and set pickup date to Sunday, 5/10).
Notes: Will need to be reheated. Order online.
Burton’s Grill & Bar
1601 E. Woodlawn Rd., A
Menu: See it here.
Notes: Regular menu and cook-at-home meal kits also available. Call 980-299-0999 or go online to order. Pick up Sunday, 5/10.
Deadline: ASAP! Limited quantities available.
Capricci’s True Italian
109 W. South Main St. (Waxhaw)
Menu: See it here.
Notes: Call 704-256-5527 to order.
Menu: See options here.
Notes: Pick up Saturday, 5/9 from 3-6 p.m. Order online.
Deadline: Thursday, 5/7 at noon
Del Frisco’s
4725 Piedmont Row Dr., Suite 170
Menu: See it here.
Notes: Pick up Sunday, 5/10. Call 704-552-5502 to order.
Deadline: Saturday, 5/9 at noon
Fahrenheit
222 South Caldwell St.
Menu: See it here.
Notes: $35 per person. Appetizers, dessert, and alcohol priced separately. Pick up Sunday, 5/10 from 11 a.m.-2 p.m. Call 980-237-6718 to order.
Deadline: Friday, 5/8 at 5 p.m.
Famous Toastery
(multiple locations)
Menu: See it here.
Notes: Call your nearest location to order.
Deadline: Thursday, 5/7 at 5 p.m.
Menu: See it here.
Notes: Delivered Saturday, 5/9 from 3-6 p.m. $15 delivery fee. Order francie@francieandco.com to order.
Deadline: Thursday, 5/7 at 4 p.m.
Firebirds
(multiple locations)
Menu: See it here.
Notes: Pick up Saturday, 5/9 from noon-5 p.m. or Sunday, 5/10 from 8 a.m.-noon. You’ll cook the meal at home with video instructions from the chef. Order online.
Deadline: Wednesday, 5/6 at 8 p.m.
Halcyon Flavors From The Earth
500 S. Tryon St.
Menu: See it here.
Notes: Delivered warm on Sunday, 5/10 between 11:30 a.m.-6 p.m. Order online.
Deadline: Thursday, 5/7 at 7 p.m.
Harper’s
6518 Fairview Road
Menu: See it here.
Notes: Pick up Sunday, 5/10 from 1-6 p.m. Call 704-366-6688 to order.
Deadline: Saturday, 5/9 at 5 p.m.
Havana Carolina
11 Union St. S, Suite 108 (Concord)
Menu: See it here.
Notes: Call 704-793-4233.
Deadline: Order by Thursday, 5/7 and get a free bottle of wine.
Hawkers Asian Street Fare
1930 Camden Rd., #260
Menu: See it here.
Notes: Pick up Saturday, 5/9 from 1-4 p.m. Reheat instructions will be provided. Fill out form on this page to order.
Deadline: Thursday, 5/7 at 9 p.m.
Ilios Noche
Rea Village or Quail Corners
Menu: See it here.
Notes: Pick up at either location on Sunday, 5/10 from noon-6 p.m. Call 937-369-7506 (Rea Village) or 757-305-7700 (Quail Corners) to order.
Deadline: Thursday, 5/7
Kid Cashew
1608 East Blvd.
Menu: See it here.
Notes: Available 5/5-5/10. Call 704-208-4148 to order takeout.
Kre8 Twisted Eats
(food truck)
Menu: See it here.
Notes: Multiple pick up locations (Pinhouse, Wooden Robot, Hoppin’) on Friday and Saturday, 5/8-5/9. See Instagram for details. Order online.
Deadline: Wednesday, 5/6 at 2 p.m.
Leah & Louise
301 Camp Rd.
Menu: See it here.
Notes: Pick up from 2-6 p.m. on 5/10. They’re delivering for $10 fee to selecte areas. Order online.
Link & Pin
155 New Bern St.
Menu: See it here.
Notes: Pick up Sunday, 5/10. Call 980-939-1188 to order.
Deadline: Wednesday, 5/6 at 10 p.m.
Mac’s Speed Shop
(multiple locations)
Menu: See it here.
Notes: Price based on selections. Pick up Sunday, 5/10. Order online.
Deadline: Friday, 5/8
Mama Ricotta’s
601 S. Kings Dr., AA
Menu: See it here.
Notes: Call 704-343-0148 to order.
Maple Street Biscuit Company
8921 Christenbury Pkwy. (Concord)
Menu: See it here.
Notes: Pick up Sunday, 5/10. Order online.
Midwood Smokehouse
(various locations)
Menu: See it here.
Notes: Call your local Midwood to order.
Ms. DiDi’s Caribbean Kitchen
(food truck)
Menu: See it here.
Notes: Pick up Saturday, 5/9 by 6 p.m. Order online.
Deadline: Thursday, 5/7 at 7 p.m.
Menu: See it here.
Notes: Delivered in Charlotte and surrounding areas. Email nanasporchcharlotte@gmail.com or text 434-489-4234 to order.
Deadline: Friday, 5/8 at 5 p.m.
Napa on Providence
110 Perrin Pl.
Menu: See it here.
Notes: Pick up Sunday, 5/10 from 11 a.m.-4 p.m. Not available for delivery. Call 704-900-8535 to order.
Deadline: Thursday, 5/7
New South Kitchen
8140 Providence Rd., 300
Menu: See it here.
Notes: Served cold with reheat instructions. Pick up Saturday, 5/9 or Sunday, 5/10 after 4 p.m. Call 704-541-9990 or go online to order.
Deadline: Thursday, 5/7
Rare Roots Hospitality
(Dressler’s, Dogwood, The Porter’s House, Fin & Fino)
Menu: See it here.
Notes: Pick up at any Rare Roots Hospitality restaurant on Saturday, 5/9 from 2-4 p.m. Order online.
Deadline: Thursday, 5/7
Reid’s Fine Foods
(multiple locations)
Menu: See it here.
Notes: Pick up Saturday, 5/9 from 9 a.m.-8 p.m. or Sunday, 5/10 from 9 a.m.-2 p.m. Free delivery for seniors 60+ and for orders $100+ within 5 mile radius. Call SouthPark (704-377-7686) or Myers Park (704-377-1312) to order.
Deadline: Thursday, 5/7 at 3 p.m.
Sea Level
129 E. 5th St.
Menu: See it here.
Notes: Pick up from The Waterman on Saturday, 5/9 from 2-4 p.m. or Sunday, 5/10 from 10:30 a.m.-12:30 p.m. Will need to be reheated. Order online or call 704-275-5558.
Deadline: Thursday, 5/7 at noon
The Goodyear House
3032 N. Davidson St.
Menu: See it here.
Notes: Includes reheat instructions. Pick up Saturday, 5/9 from noon-4 p.m. Call 704-910-0132 to order.
Deadline: Friday, 5/8 at noon
The Melting Pot
901 S. Kings Dr., 140B
Menu: See it here.
Notes: Pick up 5/8-5/10. Call 704-334-4400 to order.
Deadline: Thursday, 5/7
The Trail House
6751 Old Monroe Rd. (Indian Trail)
Menu: See it here.
Notes: Mimosa kits also available. Pick up Sunday, 5/10 from 8 a.m.-2 p.m. Call 704-776-4655 or go online to order.
Deadline: Wednesday, 5/6 at 9 p.m.
Via Roma
7416 Waverly Walk Ave., Suite H-2
Menu: See it here.
Notes: Orders of 2+ entrees include a bottle of prosecco. Call 980-245-2166 to order takeout or order delivery via DoorDash on 5/10.
Zinicola
14835 Ballantyne Village Way, #140
Menu: See it here.
Notes: Serves 3-6 people for $60. Call 980-299-2979 to order.
Deadline: Thursday, 5/7
Sweet Treats/Gifts
Abbott’s Frozen Custard
10070 Edison Square Dr. NW E100
Menu: Regular menu available plus three additional cakes: Mama Needs Chocolate, Pretty Mama, and Sweet Mama. See photos here.
Notes: Pick up Friday and Saturday, 5/8-5/9. Order online.
Deadline: Order ASAP! They’re going fast.
Amelie’s
(multiple locations)
Menu: See menu here. Chocolate, Berry, or French Macaron Lover Boxes.
Notes: Available for delivery or pick up from 5/8-5/10. A bouquet of flowers can be added to any order for $33.99.
Deadline: Pre-order is recommended, but you can also order Mother’s Day weekend.
Burney’s
1200 N. Davidson St.
Menu: See it here.
Notes: Call 980-224-3537 or DM on Instagram.
Deadline: Monday, 5/4
Edible Art Cake Shop
2908 Selwyn Ave.
Menu: See Flower Pot Cake here.
Notes: Serves 8-10. Pick up 5/8 or 5/9. Order online.
Options: See them here.
Notes: Shipping available. Flowers for local deliveries only.
Deadline: For shipping, order by Thursday, 5/7 for Mother’s Day weekend arrival. For local orders with bouquets, order by Wednesday, 5/6.
Menu: See it here. The Dairy-Free Chocolate Covered Strawberries are specifically for Mother’s Day.
Notes: Free delivery within 20 miles of Charlotte.
Deadline: Friday, 5/8 to guarantee Mother’s Day delivery.
Pilot Brewing
1331 Central Ave., Unit 104
Menu: See package here.
Notes: Order online or call 704-802-9260.
Deadline: Thursday, 5/7 at 8 p.m.
ROOTS Cafe
2135 Southend Dr., Suite 109
Menu: See basket here.
Notes: Delivery and pick up available. Order online.
Deadline: Thursday, 5/7
Menu: See it here.
Notes: Mother’s Day orders begin shipping 4/30. Leave a note on the checkout page for alternate date. Order online.
Deadline: Sunday, 5/3 at 11:59 p.m. to guarantee Mother’s Day delivery.
Menu: See options here. (I recommend the Mother’s Day Gift Box which comes with a cookie, local candle, jam set, and personalized note card!)
Notes: Local pick up, local delivery, and shipping available. Order online.
Deadline: See individual options for deadline details.
Experience
Experience: Virtual Cooking Class with Chef Alyssa. Learn to make crepes and chocolate parfaits!
Notes: $15 per household. Streaming via Zoom. Get tickets here.
Deadline: Sign up before it fills up or before class begins on Sunday, 5/10 at 10 a.m.
eatdrinkclt 
Love this post! Very helpful!
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Thank you!
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