Hi hi hi.

So many things to say but I’ll get to the point: I’m reviving the blog to bring you a round-up of Easter meals/treats/brunch/etc. available for pickup and/or delivery this weekend. I’m cutting it REAL close, but hopefully you’ve been following along on Instagram (click the EASTER highlight on my profile.)

DID I FORGET YOU? Just email me: eatdrinkclt@gmail.com

Let’s get to it!

Lunch or Dinner

300 East
300 East Blvd.

Menu: See brunch, dinner, and dessert menus here. Email to order (300easttogo@gmail.com).
Notes: Pick up Saturday. Full a la carte brunch and dinner menus also available.
Deadline: Friday, 4/10 at noon

Aria and Cicchetti
100 N. Tryon Street

Menu: See it here. Call to order and pick up (or get through DoorDash, Uber Eats, or GrubHub.)
Notes: Get it Saturday or Easter Sunday. Price per person.
Deadline: Saturday, 4/11

Aqua e Vino
4219 Providence Road, #3993

Menu: See it here. Call to order.
Notes: Pick up Easter Sunday. Priced per person (two person minimum). Wine retail also available.
Deadline: Saturday, 4/11 at 7 p.m.

Bardo
1508 S. Mint Street

Menu: See menu here. Call to order.
Notes: Pick up or delivery. Serves 2 or 4. Full wine list is 35% off. Buy $100 gift card, get $30.
Deadline: Saturday, 4/11

Barrington’s
7822 Fairview Road

Menu: See menu here. Call to order.
Notes: Fixin’s only. Pick up Easter Sunday.
Deadline: Friday, 4/10 at 2 p.m.

Barrister’s
168 W. Main Avenue
Gastonia, NC

Menu: See menu here. Call to order or email takeout@esquirehotel.com.
Notes: Pick up Easter Sunday. Serves 4.
Deadline: Friday, 4/10 at 11 a.m.

Big View Diner
16637 Lancaster Hwy

Menu: See it here and call to order.
Notes: Pick up Saturday or Easter Sunday. Serves 4.
Deadline: Wednesday, 4/8

Bistro La Bon
1322 Central Avenue
274 S. Sharon Amity Road

Menu: See menu here. Call to order.
Notes: Pick up Easter Sunday. Priced per person.
Deadline: Friday, 4/10

Blackfinn Ameripub
14825 Ballantyne Village Way, #100

Menu: See options here. Call to order.
Notes: Pick up or get it delivered.
Deadline: Saturday, 4/11 at 8 p.m.

Bonterra
1829 Cleveland Avenue

Menu: See it here. Order online or call.
Notes: Pick up Easter Sunday.
Deadline: Friday, 4/10

Brown Bag
5231 Piper Station Drive

Menu: See it on Instagram. Call to order or email brownbagcharlotte@gmail.com.
Notes: Pick up Friday or Saturday. 
Deadline: Friday, 4/10 at noon

Capishe: Real Italian Kitchen
500 E. Morehead Street, Suite 100
6555 Morrison Blvd.

Menu: See menu here. Order online here or call.
Notes: Pick up Friday or Saturday. Will adjust portions for size of family.
Deadline: Friday, 4/10 at 8 p.m.

Capricci’s True Italian
109 W. South Main Street
Waxhaw, NC

Menu: See it here. Call to order.
Notes: Pick up Easter Sunday.
Deadline: Saturday, 4/11 at 8 p.m.

Chef Alyssa’s Kitchen
4001 Yancey Road

Menu: See menu here and order here.
Notes: Pick up or delivery available Friday. Order hot or cold. Menu is gluten-free EXCEPT mac & cheese, orzo salad, and whoopie pies.
Deadline: Wednesday, 4/8 at 3 p.m.

City BBQ
(locations)

Menu: See it here. Call to order.
Notes: Pick up Saturday.
Deadline: Saturday, 4/11

Copain Gatherings

Menu: See menu and order here.
Notes: Pick up Saturday. Serves 4.
Deadline: Wednesday, 4/8

Davidson Ice House
416 S. Main Street
Davidson, NC

Menu: See it here. Call to order.
Notes: Pick up or have delivered on Saturday.
Deadline: Wednesday, 4/8 at noon

DELUXE The Fine Art of Dining
305 W. 4th Street

Menu: See it on Instagram. Call or order.
Notes: Pick up Easter Sunday or get it delivered. Serves 4.

Firebirds
3920 Sharon Road
7716 Rea Road
6801 Northlake Mall Drive

Menu: See items and order here (search your zip, pick your location, click Order, and look for Easter Feast.)
Notes: Pick up Saturday or Easter Sunday. Meal will come uncooked with easy-to-follow instructions. Serves 4.
Deadline: Wednesday, 4/8

Flatiron Kitchen + Taphouse
215 S. Main Street
Davidson, NC

Menu: See it on Instagram. Call to order.
Notes: Pick up Saturday. Re-heating instructions included.
Deadline: Tuesday, 4/7

Francie + Co

Menu: See menu here and order via email (francie@francieandco.com).
Notes: Priced per person. $15 delivery fee for Saturday or Easter Sunday. Re-heating instructions included.
Deadline: Tuesday, 4/7 at 4 p.m.

Haberdish
3106 N. Davidson Street

Menu: See it on Instagram. Order online.
Notes: Pick up Sunday. Priced per person.
Deadline: Friday, 4/10

Harper’s
6518 Fairview Road

Menu: See it here. Call to order.
Notes: Pick up Easter Sunday. Must reserve pick up time.
Deadline: Saturday, 4/10 at 5 p.m.

Hawkers Asian Street Fare
1930 Camden Road, #260

Menu: See it here. Call to order or email holidays@eathawkers.com.
Notes: Pick up Saturday or Sunday. Includes re-heat instructions. 
Deadline: Friday, 4/10 at 9 p.m.

Ilios Noche
8426 Park Road
11508 Providence Road

Menu: See menu here. Call to order.
Notes: Pick up Saturday. Serves 4.
Deadline: Wednesday, 4/8

Leah & Louise
301 Camp Road

Menu: See it here (fish fry!) Order online.
Notes: Pick up Easter Sunday. No substitutions.
Deadline: When they sell out.

Legion Brewing
5610 Carnegie Blvd.

Menu: See it here and order your meal here.
Notes: Pick up Saturday (cold with re-heating instructions) or Easter Sunday (hot and ready to eat.) Serves 6.
Deadline: Thursday, 4/9 at 2 p.m.

Mac’s Speed Shop
2511 South Blvd.
2414 Sandy Porter Road

Menu: See menu here and order online.
Notes: Serves 4 or 8.
Deadline: Friday, 4/10

Mama Ricotta’s
601 S. Kings Drive, AA

Menu: See menu here. Call to order.
Notes: Pick up Saturday. Serves 2-4 or 6-8.
Deadline: Thursday, 4/9 at 5 p.m.

Maple Street Biscuit Company
8921 Christenbury Pkwy

Menu: See it on Instagram. Order online or call.
Notes: Pick up Friday or Saturday.
Deadline: Wednesday, 4/8

Napa on Providence
110 Perrin Place

Menu: See menu here. Call to order.
Notes: Pick up on Easter Sunday. Various sizes available.
Deadline: Friday, 4/10

Nellie’s Southern Kitchen
36 N. Main Street
Belmont, NC

Menu: See it here. Call to order.
Deadline: Wednesday, 4/8 at 8:30 p.m.

New South Kitchen & Bar
8140 Providence Road

Menu: See menu here. Order online or call.
Notes: Pick up Easter Sunday. Served cold with re-heating instructions.
Deadline: Thursday, 4/9

Oggi Ristorante Italiano
16646 Hawfield Way Drive

Menu: See it here. Call to order.
Notes: Also offering 50% all wine.

Omaggio Pizzeria
1055 Metropolitan Avenue, Suite 130

Menu: See it here. Call to order.
Notes: Pick up Easter Sunday. Priced per person. Regular menu also available.
Deadline: Friday 4/10 at noon

Pilot Brewing
1331 Central Avenue, Unit 104

Menu: See it here (food provided by Adeline’s Indian Cuisine and VeGo Vegan Cuisine). Order through their Instagram pages (links below).
Notes: Pick up Easter Sunday at Pilot Brewing. See this post for Pilot Brewing’s Easter Egg Hunt promotion (4/10-4/12). Pilot is also offering half-off two growler fills with food purchase.
Deadline: Adeline’s by Friday, 4/10; VeGo by Saturday, 4/11

Reid’s Fine Foods
4331 Barclay Downs Drive
2823 Selwyn Avenue

Menu: See it here and call SouthPark or Myers Park locations to order.
Notes: Pick up Saturday or Easter Sunday. Free delivery for seniors 60+ and orders $100+ within 5 mile radius.
Deadline: Saturday, 4/11 at 1 p.m.

Sea Level
129 E. 5th Street

Menu: See menu here. Order online or call.
Notes: Pick up Saturday or Sunday at The Waterman (2729 South Blvd., Suite D). Priced per person. Re-heat then eat.
Deadline: Thursday, 4/9 at noon

The Dunavant
2322 Dunavant Street, Suite #200

Menu: See it here. Call to order.
Notes: Pick up Easter Sunday. Serves 2-3 or 4-6.
Deadline: Saturday, 4/11 at 8:30 p.m.

The Fig Tree
1601 E. 7th Street

Menu: See it here (scroll to page 6).
Notes: Pick up Sunday.
Deadline: Saturday, 4/11 at 3 p.m.

The Improper Pig
9855 Sandy Rock Place, Suite A (Charlotte)
204 Main Street, Suite 102 (Fort Mill, SC)

Menu: See details here. Order on the ChowNow app or online.
Notes: Pick up by Sunday at 6 p.m. Serves 6.
Deadline: Sunday, 4/12 at 6 p.m.

The Pump House
575 Herrons Ferry Road
Rock Hill, SC

Menu: See it here. Call to order.
Notes: Pick up Easter Sunday.
Deadline: Friday, 4/10

The Stanley
1961 E. 7th Street

Menu: Find it here. Call to order or email info@thestanleyclt.com.
Notes: Pick up Easter Sunday. Meal will be hot.
Deadline: Thursday, 4/9 at 3 p.m.

The Trail House
6751 Old Monroe Road
Indian Trail, NC

Menu: Head to their website, and it will pop up.
Notes: Pick up Saturday (cold to warm later) or Easter Sunday (hot and ready to eat.) Small items feed 4. Large items feed 10-12.
Deadline: Wednesday, 4/8 at 9 p.m.

Village Tavern
4201 Congress Street, #190

Menu: See it here. Call to order.
Deadline: Thursday, 4/9

Volo Ristorante
1039 Providence Road

Menu: See it here (scroll for family-style options.) Call to order or email info@voloclt.com.
Notes: Must order 24 hours in advance.

Zinicola
14835 Ballantyne Village Way, #140

Menu: See menu on Instagram. Call to order.
Notes: Feeds 2 or 4. Regular menu also available.
Deadline: Friday, 4/10

Zio Casual Italian
116 Middleton Drive

Menu: See menu here. Call to order.
Notes: Pick up Saturday. Serves 4+.
Deadline: Friday, 4/10 at 5 p.m.

 

Brunch

Amelie’s French Bakery
(locations)

Menu: See here and call nearest bakery to order.
Notes: Pick up or delivery (5 mile radius) available. Serves 4-6.
Deadline: Thursday, 4/9 (for Saturday meal) or Friday, 4/10 (for Easter Sunday meal)

Cast Iron Waffles

Menu: See details here and order here.
Deadline: Thursday, 4/9

Roots Cafe
2135 Southend Drive, Suite 10

Menu: See menu and order here.
Notes: Order online from 7 a.m.-7 p.m. Pick up Saturday. Serves 2 or 4.
Deadline: Wednesday, 4/8

 

Treats and Sweets

Baked Well
10915 Monroe Road, Suite D

Menu: See Instagram for Easter treats.
Deadline: Wednesday, 4/8 (for Friday) or Thursday, 4/9 (for Saturday)

Cupcrazed
936 Market Street, #103
Fort Mill, SC

Menu: See options here. Call to order.
Deadline: Thursday, 4/9

Delish Cakery

Menu: See it here. Call to order.

Eight + Sand Kitchen
135 New Bern St.

Menu: See options here. Pre-order online.
Notes: Open 7 a.m.-2:30 p.m. on Easter Sunday.

Hey Sugar Shop
1121 Charlotte Avenue
Rock Hill, SC

Menu: See it here.
Notes: Pick up Saturday or get it delivered ($10 flat rate for Charlotte deliveries).
Deadline: Thursday, 4/9 at noon

Jazzy Cheesecakes
9402 Northlake W. Drive, #102

Menu: Check out her website.

Mel’s Healthy Delights

Menu: See treats here.
Notes: She makes vegan baked goods! Free shipping.

Popbar
3123 N. Davidson Street, #102B

Menu: See weekend flavors here.
Notes: Open Easter Sunday. Get a 6 pack for $25. Delivery available within 10 miles of shop.

SAS Cupcakes
9941 Rea Road, Suite C

Menu: See Easter kits and treats on Instagram. Call or email to order (hello@sascupcakes.com).

Sweet Girl Cookies

Menu: See Easter kits here.
Notes: They ship nationwide! Get free shipping on purchases of $30 or more.
Deadline: Tuesday, 4/7 at 6 p.m.

Sweet Spot Studio

Menu: See Easter cookie kit and order online here.

The Local Scoop
5355 Ballantyne Commons Pkwy, Suite 100

Menu: Carrot Ice Cream Cake available here. Order online.

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DID I FORGET YOU? Just email me: eatdrinkclt@gmail.com