It’s hard not to be in love with Amelie’s French Bakery. I can’t get enough of their beautiful pastries, savory breakfast sandwiches, and tasty coffee concoctions.
A Charlotte staple for twelve years, Amelie’s can be found in all parts of Charlotte: NoDa (original location), Park Road, Carmel Commons, and Uptown (Bonus! Amelie’s is also in Rock Hill, SC and Atlanta, GA.)
One of my favorite things about Amelie’s? Their seasonal menu releases. It’s as if things can’t get any better behind that counter and then, suddenly… THEY DO. (I had the pleasure of speaking with executive chef Mary Jayne Wilson last fall which made me appreciate her craft even more.)
Amelie’s launched their summer seasonal menu on June 1, and I can’t stop thinking about it. Peaches and cream twice-baked croissant… strawberry mint macarons… passion fruit strawberry lemonade… the list goes on and on.
These items will only be available for the next few months, but don’t worry. I’m 100% positive an equally amazing line-up will take over.
View the full season menu here.
This post was created after a complimentary tasting from Amelie’s. All opinions are my own.
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