It’s time again for another look at Evoke’s menu! I love that they change each spring and fall (and really love sampling the new items.)

At this spring’s tasting, we were introduced to the new chef de cuisine, Rodrigo Velazco. Chef previously worked at Vivace and is now bringing an “old school meets new school” menu to the guests at Le Méridien’s restaurant.

He encourages you to “bring people you want to impress” to Evoke, and I have to agree.

Here’s a look at what he impressed us with a few weeks ago (descriptions courtesy of Evoke.)

We left with a jar of one of Evoke’s signature steak seasonings. I choose “smoke” based on the amazing scent alone. Chef also carries around a spoon with him to taste and encourage others to taste dishes, so we went home with a mini version.

Another fantastic dinner at Evoke. Can’t wait to see what they cook up in the fall!

This post was created after a complimentary meal from Evoke. All opinions are my own.