At the start of 2016, I feasted at Evoke and wrote a blog to give y’all the delicious details. So I was super pumped to be invited there this month to try items from the new fall menu.
After sipping on Moscow mules, a group of us sat down in Evoke’s private dining room, and the goodness began. Our first treat was toasted bread with olive oil and a white pesto spread, which I’d never had. Big fan.
And on to dinner…
(Photos by me; descriptions by Evoke.)
Another fantastic dinner at one of Charlotte’s best. Head in soon to get your #EvokeFall on, and don’t forget to take in the view at the top of Le Méridien at City Lights Rooftop Bar.